Caramel-Apple Dip Recipe

Posted by
Rate It!
Caramel-Apple Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a medium bowl, mix together the first 4 ingredients; beat until smooth.
  2. Cover and chill in the refrigerator for a few hours or until well chilled.
  3. Serve with apple slices.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.08 Kcal (896 kJ)
Calories from fat 59.96 Kcal
% Daily Value*
Total Fat 6.66g 10%
Cholesterol 6.47mg 2%
Sodium 41.94mg 2%
Potassium 210.12mg 4%
Total Carbs 39.46g 13%
Sugars 33.91g 136%
Dietary Fiber 2.89g 12%
Protein 1.29g 3%
Vitamin C 6.8mg 11%
Iron 0.3mg 1%
Calcium 75.8mg 8%
Amount Per 100 g
Calories 123.12 Kcal (515 kJ)
Calories from fat 34.48 Kcal
% Daily Value*
Total Fat 3.83g 10%
Cholesterol 3.72mg 2%
Sodium 24.12mg 2%
Potassium 120.84mg 4%
Total Carbs 22.69g 13%
Sugars 19.5g 136%
Dietary Fiber 1.66g 12%
Protein 0.74g 3%
Vitamin C 3.9mg 11%
Iron 0.1mg 1%
Calcium 43.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top