Cinnamon Biscuit Waffles With Peacheesy Topping #RSC Recipe

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Cinnamon Biscuit Waffles With Peacheesy Topping #RSC
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Ingredients
13
Count
Nutrition
507
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Using a hand mixer, mix together cream cheese, ricotta cheese and powdered sugar until smooth. Add in vanilla, lemon juice and lemon zest, mix until combined. Refrigerate until ready to use.
  3. Wash peaches, cut in half and remove stones.
  4. Place foil pieces onto baking sheet. Set two peach halves, skin side down on each piece of foil.
  5. In a small bowl, combine 1 tablespoon of melted butter and 1 tablespoon of honey.
  6. Brush or spoon honey butter mixture over each peach half.
  7. Fold the foil up and over the peach halves, making pouches. Place baking sheet in the oven and bake for 15 to 20 minutes or until soft.
  8. Preheat non-stick waffle iron.
  9. Pour remaining 3 tablespoons of butter on a small plate.
  10. In a small bowl, mix together granulated sugar and cinnamon.
  11. Open both cans of refrigerator biscuits. Separate each biscuit. Using the palms of your hands, pat each biscuit lightly, forming a small disk.
  12. Dip each disk in melted butter, then in cinnamon sugar and place on a plate until all disks have been coated.
  13. Place coated disks on heated waffle iron (there should be enough room to cook 4 disks). Cook until done, about 3 minutes per batch.
  14. Place cooked waffles on a plate, covering with foil to keep warm until ready to serve.
  15. Remove baked peaches from the oven. Open foil packets to cool slightly. Remove cream cheese mixture from the refrigerator.
  16. To serve, place 5 waffles on each plate. Spoon a heaping tablespoon of cream cheese mixture into the center of each peach half. Carefully flip peach half on top of each waffle serving. Drizzle the top of peaches and waffles with the remaining honey butter from the packet and serve warm. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.73 Kcal (2122 kJ)
Calories from fat 238.96 Kcal
% Daily Value*
Total Fat 26.55g 41%
Cholesterol 61.76mg 21%
Sodium 339.51mg 14%
Potassium 557.21mg 12%
Total Carbs 63.8g 21%
Sugars 45.31g 181%
Dietary Fiber 2.44g 10%
Protein 6.33g 13%
Vitamin C 6.4mg 11%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 85.8mg 9%
Amount Per 100 g
Calories 237.82 Kcal (996 kJ)
Calories from fat 112.15 Kcal
% Daily Value*
Total Fat 12.46g 41%
Cholesterol 28.98mg 21%
Sodium 159.34mg 14%
Potassium 261.51mg 12%
Total Carbs 29.94g 21%
Sugars 21.26g 181%
Dietary Fiber 1.14g 10%
Protein 2.97g 13%
Vitamin C 3mg 11%
Vitamin A 0.1mg 5%
Iron 0.4mg 4%
Calcium 40.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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