Directions:
- Combine flours, baking soda and baking powder.
- Mix well.
- Cream margarine, brown sugar, honey, egg and yogurt together thoroughly.
- Add dry ingredients to creamed mixture, mixing well.
- Stir in cereals and coconut.
- Drop dough by tablespoonfuls onto UNgreased baking sheets.
- Press lightly with floured fork.
- Bake at 350ºF for 7-9 minutes, or until light golden.
- Don't overbake.
- Cool on baking sheets 3 minutes, then remove and cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1323.1 Kcal (5540 kJ) | ||
| Calories from fat | 482.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.58g | 82% | |
|---|---|---|---|
| Cholesterol | 56.18mg | 19% | |
| Sodium | 643.35mg | 27% | |
| Potassium | 576.07mg | 12% | |
| Total Carbs | 205.5g | 69% | |
| Sugars | 106.1g | 424% | |
| Dietary Fiber | 7.81g | 31% | |
| Protein | 14.42g | 29% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 15mg | 83% | |
| Calcium | 174.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 379.77 Kcal (1590 kJ) | ||
| Calories from fat | 138.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 82% | |
|---|---|---|---|
| Cholesterol | 16.12mg | 19% | |
| Sodium | 184.66mg | 27% | |
| Potassium | 165.35mg | 12% | |
| Total Carbs | 58.99g | 69% | |
| Sugars | 30.45g | 424% | |
| Dietary Fiber | 2.24g | 31% | |
| Protein | 4.14g | 29% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 4.3mg | 83% | |
| Calcium | 50mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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