Directions:
- Whip the cream cheese with an electric mixer until fluffy. Beat in the honey, cocoa powder, and vanilla extract.
- Beat the cream in a separate bowl until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Gently fold the whipped cream into the cream cheese mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.51 Kcal (3544 kJ) | ||
| Calories from fat | 564.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.75g | 97% | |
|---|---|---|---|
| Cholesterol | 227.94mg | 76% | |
| Sodium | 192.67mg | 8% | |
| Potassium | 307.42mg | 7% | |
| Total Carbs | 70.57g | 24% | |
| Sugars | 62.16g | 249% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 144.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 338.73 Kcal (1418 kJ) | ||
| Calories from fat | 226 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 97% | |
|---|---|---|---|
| Cholesterol | 91.21mg | 76% | |
| Sodium | 77.09mg | 8% | |
| Potassium | 123.01mg | 7% | |
| Total Carbs | 28.24g | 24% | |
| Sugars | 24.87g | 249% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 2.05g | 10% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 58mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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