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German Chocolate Cheesecake Recipe

German Chocolate Cheesecake Recipe

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Ingredients:

Serving

1 cup chocolate wafer crumbs
2 tbsp sugar
3 tbsp butter or 3 tbsp margarine, melted
3 (8 oz) packages cream cheese, softened
3/4 cup sugar
1/4 cup cocoa
2 tsp vanilla extract
3 large eggs
1/3 cup evaporated milk
1/3 cup sugar
1/4 cup butter or 1/4 cup margarine
1 large egg, lightly beaten
1/2 tsp vanilla extract
1/2 cup chopped pecans
1/2 cup flaked coconut

Directions:

Stir together first 3 ingredients; press into bottom of a 9-inch springform pan.
Bake at 325° for 10 minutes. Cool.
Beat cream cheese and next 3 ingredients at medium speed with an electric mixer until blended. Add eggs, 1 at a time, beating just until blended after each addition. Pour into prepared crust.
Bake at 350° for 35 minutes. Loosen cake from pan; cool. Chill 8 hours.
Stir together evaporated milk and next 4 ingredients in a saucepan. Cook over medium heat, stirring constantly, 7 minutes. Stir in pecans and coconut; spread over cheesecake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.26 Kcal (1132 kJ)
Calories from fat	178.7 Kcal
		% Daily Value*
Total Fat	19.86g	31%
Cholesterol	89.61mg	30%
Sodium	80.58mg	3%
Potassium	144.59mg	3%
Total Carbs	20.23g	7%
Sugars	15.86g	63%
Dietary Fiber	1.24g	5%
Protein	4.59g	9%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	50.7mg	5%

Amount Per 100 g
Calories	386.27 Kcal (1617 kJ)
Calories from fat	255.41 Kcal
		% Daily Value*
Total Fat	28.38g	31%
Cholesterol	128.07mg	30%
Sodium	115.17mg	3%
Potassium	206.66mg	3%
Total Carbs	28.91g	7%
Sugars	22.67g	63%
Dietary Fiber	1.78g	5%
Protein	6.56g	9%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	1.1mg	4%
Calcium	72.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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