Cocoa Mocha Frosting Recipe

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Cocoa Mocha Frosting
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Ingredients:

  • 1/8 tsp salt
  • 3 tbsp cocoa
  • 3 tbsp butter or 3 tbsp margarine
  • 1/2 tsp vanilla

Directions:

  1. Combine sugar, salt and cocoa together.
  2. Cream butter until soft; add part of sugar mixture gradually, beating throroughly.
  3. Add remaining sugar mixture, alternately with warm coffee, beating well after each addition. Add vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.38 Kcal (1366 kJ)
Calories from fat 145.47 Kcal
% Daily Value*
Total Fat 16.16g 25%
Cholesterol 4.58mg 2%
Sodium 374.1mg 16%
Potassium 756.37mg 16%
Total Carbs 43.06g 14%
Sugars 27.68g 111%
Dietary Fiber 0.09g 0%
Protein 3.3g 7%
Calcium 26mg 3%
Amount Per 100 g
Calories 472.3 Kcal (1977 kJ)
Calories from fat 210.51 Kcal
% Daily Value*
Total Fat 23.39g 25%
Cholesterol 6.63mg 2%
Sodium 541.36mg 16%
Potassium 1094.54mg 16%
Total Carbs 62.31g 14%
Sugars 40.06g 111%
Dietary Fiber 0.13g 0%
Protein 4.77g 7%
Calcium 37.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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