Directions:
- In a bowl (or 4 cup glass measuring cup is easier) add powdered sugar and cocoa.
- Cut in soft butter with a knife or fork.
- Add vanilla.
- Using mixer beat until fluffy.
- Add the milk or cream now until spreadable consistency is achieved.
- Frost COOLED (if warm it will melt the butter) cake, cookies, brownies, whatever!
- I use this recipe for my Moist Fudgy Cocoa Brownies.
- Yummy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.71 Kcal (2724 kJ) | ||
| Calories from fat | 276.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.67g | 47% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 707.86mg | 29% | |
| Potassium | 1449.9mg | 31% | |
| Total Carbs | 88.35g | 29% | |
| Sugars | 51.08g | 204% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 7.12g | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 467.94 Kcal (1959 kJ) | ||
| Calories from fat | 198.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.06g | 47% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 509.04mg | 29% | |
| Potassium | 1042.65mg | 31% | |
| Total Carbs | 63.53g | 29% | |
| Sugars | 36.74g | 204% | |
| Dietary Fiber | 1.38g | 8% | |
| Protein | 5.12g | 14% | |
| Iron | 0.4mg | 3% | |
| Calcium | 35mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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