Directions:
- In a large bowl, combine dry cake mix, egg whites, sour cream and applesauce. Beat on low speed until moistened. Beat on medium for 2 minutes.
- Pour half into a greased 13-in. x 9-in. baking pan. Combine brown sugar and cinnamon; sprinkle over batter. Cover with remaining batter; cut through with a knife to swirl. Bake at 325° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack.
- For glaze, combine confectioners' sugar, milk and vanilla until smooth; drizzle over warm cake. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.98 Kcal (829 kJ) | ||
| Calories from fat | 10.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 2% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 0% | |
| Sodium | 196.1mg | 8% | |
| Potassium | 47.55mg | 1% | |
| Total Carbs | 45.74g | 15% | |
| Sugars | 34.64g | 139% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 292.7 Kcal (1225 kJ) | ||
| Calories from fat | 16.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 2% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 0% | |
| Sodium | 289.92mg | 8% | |
| Potassium | 70.3mg | 1% | |
| Total Carbs | 67.62g | 15% | |
| Sugars | 51.21g | 139% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 2.79g | 4% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 0.9mg | 3% | |
| Calcium | 102.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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