Directions:
- Preheat oven to 350 degrees. Grease bottom only of 13x9 in pan.
- Remove 1/2 cup dry cake mix and reserve in small bowl.
- Make cake: Beat remaining cake mix with butter, eggs and sour cream on medium speed for two minutes. Spread only half of the batter into 13x9 pan. It will be thicker than usual cake batter.
- Make filling: Stir together reserved dry cake mix, brown sugar, pecans and cinnamon. Sprinkle over batter in 13x9 pan.
- Carefully spread remaining batter over pecan mixture.
- Bake 30-33 minutes or until deep golden brown. Remove cake and place on wire rack.
- Make topping: In small bowl, stir powdered sugar, 1 tablespoon milk and vanilla together. Add additional milk - 1 tablespoon at a time - until icing is thin enough to drizzle.
- Poke top of warm cake with fork and spread icing over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 837.1 Kcal (3505 kJ) | ||
| Calories from fat | 461.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.27g | 79% | |
|---|---|---|---|
| Cholesterol | 228.14mg | 76% | |
| Sodium | 667.27mg | 28% | |
| Potassium | 900.27mg | 19% | |
| Total Carbs | 88.72g | 30% | |
| Sugars | 42.45g | 170% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 10.22g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 111.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 434.34 Kcal (1818 kJ) | ||
| Calories from fat | 239.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.6g | 79% | |
|---|---|---|---|
| Cholesterol | 118.37mg | 76% | |
| Sodium | 346.22mg | 28% | |
| Potassium | 467.11mg | 19% | |
| Total Carbs | 46.03g | 30% | |
| Sugars | 22.03g | 170% | |
| Dietary Fiber | 0.83g | 6% | |
| Protein | 5.3g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.8mg | 8% | |
| Calcium | 57.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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