Guava Cake Recipe

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Guava Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease a 10-inch springform pan or ring mold.
  3. In a large mixing bowl, cream butter and sugar together.
  4. Add eggs, one by one, beating thoroughly.
  5. Add applesauce and vanilla, and mix well.
  6. Sift flour and baking powder together in a separate bowl.
  7. Gradually add flour mixture to butter mixture until fully blended.
  8. Spread half the cake batter in greased pan.
  9. Top with guava paste, taking care not to place paste against pan sides (it will melt and spread once baked).
  10. Top with remaining cake batter, covering guava paste.
  11. Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste).
  12. Mix ingredients for glaze until smooth, and pour over warm cake.
  13. Allow to cool before serving, as filling will be extremely hot (not good to incinerate your tester's taste buds - you will lose tasting volunteers that way!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 775.77 Kcal (3248 kJ)
Calories from fat 313.45 Kcal
% Daily Value*
Total Fat 34.83g 54%
Cholesterol 115.64mg 39%
Sodium 1143.12mg 48%
Potassium 286.05mg 6%
Total Carbs 109.88g 37%
Sugars 57.84g 231%
Dietary Fiber 6.42g 26%
Protein 8.64g 17%
Vitamin C 29.3mg 49%
Vitamin A 0.3mg 9%
Iron 3.5mg 20%
Calcium 205.4mg 21%
Amount Per 100 g
Calories 328.6 Kcal (1376 kJ)
Calories from fat 132.77 Kcal
% Daily Value*
Total Fat 14.75g 54%
Cholesterol 48.98mg 39%
Sodium 484.21mg 48%
Potassium 121.17mg 6%
Total Carbs 46.54g 37%
Sugars 24.5g 231%
Dietary Fiber 2.72g 26%
Protein 3.66g 17%
Vitamin C 12.4mg 49%
Vitamin A 0.1mg 9%
Iron 1.5mg 20%
Calcium 87mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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