Honey Bran Muffins - Low Fat Recipe

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Honey Bran Muffins - Low Fat
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Ingredients:

Directions:

  1. In a large bowl mix dry ingredients.
  2. In a small bowl mix wet ingredients, then fold in raisins.
  3. Transfer to airtight container and refrigerate overnight.
  4. To bake, preheat oven to 375°F.
  5. Spray 6 large, 3 muffin cups with no-stick spray.
  6. Spoon batter into muffin cups.
  7. Bake 20-23 minutes.
  8. Cool in cups for 5 minutes, then remove and cool on wire rack.
  9. NOTE:.
  10. To make standard-sized muffins spray 12 2 1/2 inch cups with no-stick spray, spoon batter into cups and bake 16-19 minutes. 141 calories, less than 1 gram fat, 1 mg. cholesterol.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.18 Kcal (1742 kJ)
Calories from fat 22.75 Kcal
% Daily Value*
Total Fat 2.53g 4%
Cholesterol 6.74mg 2%
Sodium 450.08mg 19%
Potassium 611.36mg 13%
Total Carbs 94.03g 31%
Sugars 50.13g 201%
Dietary Fiber 3.86g 15%
Protein 8.26g 17%
Vitamin C 1.6mg 3%
Iron 2.4mg 13%
Calcium 122.2mg 12%
Amount Per 100 g
Calories 172.99 Kcal (724 kJ)
Calories from fat 9.46 Kcal
% Daily Value*
Total Fat 1.05g 4%
Cholesterol 2.8mg 2%
Sodium 187.09mg 19%
Potassium 254.12mg 13%
Total Carbs 39.08g 31%
Sugars 20.84g 201%
Dietary Fiber 1.6g 15%
Protein 3.43g 17%
Vitamin C 0.7mg 3%
Iron 1mg 13%
Calcium 50.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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