Directions:
- Preheat oven to 425°F. Lightly flour large baking sheet. Mix 3 cups flour, sugar, baking soda and salt in large bowl. Add butter and rub in with fingertips until mixture resembles fine meal. Mix in currants. Mix in egg and enough buttermilk to form soft dough. Turn dough out onto floured surface. Pat dough into 3/4-inch-thick round. Cut out rounds, using 2 1/2-inch round cookie cutter. Gather scraps, press together and pat out to 3/4-inch-thick round. Cut out additional rounds.
- Transfer scones to prepared baking sheet. Brush tops with milk. Bake until scones are golden brown and cooked through, about 18 minutes. Serve warm with butter or whipped cream and jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.42 Kcal (2078 kJ) | ||
| Calories from fat | 392.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.62g | 67% | |
|---|---|---|---|
| Cholesterol | 125.66mg | 42% | |
| Sodium | 185.46mg | 8% | |
| Potassium | 89.89mg | 2% | |
| Total Carbs | 23.64g | 8% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 500.36 Kcal (2095 kJ) | ||
| Calories from fat | 395.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.97g | 67% | |
|---|---|---|---|
| Cholesterol | 126.65mg | 42% | |
| Sodium | 186.93mg | 8% | |
| Potassium | 90.6mg | 2% | |
| Total Carbs | 23.82g | 8% | |
| Sugars | 4.39g | 17% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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