Honey-Bee Dijon Dip Recipe

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Honey-Bee Dijon Dip
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Ingredients:

Directions:

  1. In a small bowl, combine all ingredients until smooth and well combined. Serve as a dip for chicken fingers or as a sandwich spread.
  2. Yield: 1/3 Cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.6 Kcal (605 kJ)
Calories from fat 44.1 Kcal
% Daily Value*
Total Fat 4.9g 8%
Cholesterol 2.4mg 1%
Sodium 282.96mg 12%
Potassium 36.28mg 1%
Total Carbs 23.82g 8%
Sugars 20.97g 84%
Dietary Fiber 0.95g 4%
Protein 1.1g 2%
Vitamin C 1mg 2%
Iron 1.8mg 10%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 219.05 Kcal (917 kJ)
Calories from fat 66.81 Kcal
% Daily Value*
Total Fat 7.42g 8%
Cholesterol 3.64mg 1%
Sodium 428.65mg 12%
Potassium 54.97mg 1%
Total Carbs 36.09g 8%
Sugars 31.77g 84%
Dietary Fiber 1.44g 4%
Protein 1.67g 2%
Vitamin C 1.5mg 2%
Iron 2.7mg 10%
Calcium 31.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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