Honey Apple Loaf Recipe

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Honey Apple Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350F.
  2. Grease and flour a 9 inch loaf pan.
  3. Mix honey and almond extract and reserve 1/2 cup and set aside.
  4. Sift dry ingredients.
  5. Combine wet ingredients.
  6. Make a well in the dry ingredients, add the wet ingredients and stir to mix well.
  7. Add apples and raisins and combine.
  8. Place in the prepared pan.
  9. Bake about 1 hour or until tested done in center with toothpick. if browning to fast, tent with foil.
  10. Remove from pan and slice when room temperature.
  11. Drizzle pieces with the reserved honey and almond mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.75 Kcal (2457 kJ)
Calories from fat 149.09 Kcal
% Daily Value*
Total Fat 16.57g 25%
Cholesterol 40.92mg 14%
Sodium 1189.55mg 50%
Potassium 403.99mg 9%
Total Carbs 107.71g 36%
Sugars 61.34g 245%
Dietary Fiber 5.86g 23%
Protein 7.07g 14%
Vitamin C 2.5mg 4%
Iron 3.2mg 18%
Calcium 212.1mg 21%
Amount Per 100 g
Calories 292.52 Kcal (1225 kJ)
Calories from fat 74.33 Kcal
% Daily Value*
Total Fat 8.26g 25%
Cholesterol 20.4mg 14%
Sodium 593.05mg 50%
Potassium 201.41mg 9%
Total Carbs 53.7g 36%
Sugars 30.58g 245%
Dietary Fiber 2.92g 23%
Protein 3.53g 14%
Vitamin C 1.3mg 4%
Iron 1.6mg 18%
Calcium 105.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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