Directions:
- Combine all ingredients and mix.
- Butter the cake pan.
- Cinnamon the cake pan.
- Bake at 350 degrees Fahrenheit for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.09 Kcal (2881 kJ) | ||
| Calories from fat | 184.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.55g | 32% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1592mg | 66% | |
| Potassium | 302.3mg | 6% | |
| Total Carbs | 119.65g | 40% | |
| Sugars | 61.53g | 246% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 10.11g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4.4mg | 25% | |
| Calcium | 243.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 311.21 Kcal (1303 kJ) | ||
| Calories from fat | 83.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 32% | |
|---|---|---|---|
| Cholesterol | 37.01mg | 27% | |
| Sodium | 720.04mg | 66% | |
| Potassium | 136.72mg | 6% | |
| Total Carbs | 54.12g | 40% | |
| Sugars | 27.83g | 246% | |
| Dietary Fiber | 3.02g | 27% | |
| Protein | 4.57g | 20% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2mg | 25% | |
| Calcium | 110.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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