Homestyle Meatloaf Without the Ketchup! Recipe

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Homestyle Meatloaf Without the Ketchup!
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a large bowl, combine ground beef, onion, garlic, and crackers.
  3. Add 10 oz. V8 vegetable juice (1/2 a can), eggs, salt, pepper, and canned diced tomatoes.
  4. Knead all ingredients until they are thoroughly dispersed.
  5. Put mixture into a loaf pan.
  6. Spoon tomato sauce evenly over the top. I also add a bit more V8 vegetable juice to the top.
  7. Bake for 1 hour or until the middle is thoroughly cooked.
  8. Cut into slices and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.82 Kcal (363 kJ)
Calories from fat 32.25 Kcal
% Daily Value*
Total Fat 3.58g 6%
Cholesterol 56.7mg 19%
Sodium 263.66mg 11%
Potassium 201.31mg 4%
Total Carbs 1.51g 1%
Sugars 0.43g 2%
Dietary Fiber 0.22g 1%
Protein 11.27g 23%
Vitamin C 1.2mg 2%
Iron 1.2mg 7%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 129.03 Kcal (540 kJ)
Calories from fat 47.92 Kcal
% Daily Value*
Total Fat 5.32g 6%
Cholesterol 84.26mg 19%
Sodium 391.85mg 11%
Potassium 299.18mg 4%
Total Carbs 2.25g 1%
Sugars 0.63g 2%
Dietary Fiber 0.33g 1%
Protein 16.74g 23%
Vitamin C 1.8mg 2%
Iron 1.8mg 7%
Calcium 17.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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