Directions:
- Sauté onion in olive oil until softened.
- Add steak to the skillet and simmer meat covered for 30 minutes.
- Remove 3/4 of the juice from steak.
- Add red wine, cream of mushroom soup, salt and pepper and cover lid again.
- In separate pan sauté mushrooms in butter, add parsley and paprika.
- When done add sauteed mushrooms to the steak and bring to a boil.
- Add 4 tbls of sour cream to steak.
- Serve over medium or wide egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.49 Kcal (726 kJ) | ||
| Calories from fat | 88.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 15% | |
|---|---|---|---|
| Cholesterol | 54.52mg | 18% | |
| Sodium | 181.23mg | 8% | |
| Potassium | 346.31mg | 7% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 17.75g | 35% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 147.18 Kcal (616 kJ) | ||
| Calories from fat | 75.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 15% | |
|---|---|---|---|
| Cholesterol | 46.25mg | 18% | |
| Sodium | 153.75mg | 8% | |
| Potassium | 293.81mg | 7% | |
| Total Carbs | 2.45g | 1% | |
| Sugars | 1.04g | 5% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 15.06g | 35% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.7mg | 11% | |
| Calcium | 16.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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