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Homestyle Buttermilk Cornbread Recipe

Homestyle Buttermilk Cornbread Recipe

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Ingredients:

Serving

Directions:

Position oven rack in center of oven. Preheat oven to 400 degrees.
Combine cornmeal, flour, sugar, baking powder and salt in medium bowl. Set aside.
Combine buttermilk, melted butter and egg in small bowl. Mix well.
Add milk mixture to flour mixture and stir until just combined. Do not over mix. Pour into prepared (greased) 8X8 baking pan.
Bake for 20 minutes, or until toothpick tests clean.
Can easily double recipe - just use 9X13 pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.71 Kcal (1016 kJ)
Calories from fat	86.22 Kcal
		% Daily Value*
Total Fat	9.58g	15%
Cholesterol	46.75mg	16%
Sodium	309.42mg	13%
Potassium	258.56mg	6%
Total Carbs	35.09g	12%
Sugars	7.78g	31%
Dietary Fiber	1.39g	6%
Protein	4.87g	10%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	124.7mg	12%

Amount Per 100 g
Calories	242.28 Kcal (1014 kJ)
Calories from fat	86.07 Kcal
		% Daily Value*
Total Fat	9.56g	15%
Cholesterol	46.67mg	16%
Sodium	308.86mg	13%
Potassium	258.1mg	6%
Total Carbs	35.03g	12%
Sugars	7.77g	31%
Dietary Fiber	1.39g	6%
Protein	4.86g	10%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	124.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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