Directions:
- Preheat oven to 450F degrees. Spray an 8-inch square baking dish with nonstick cooking spray. In a microwave-safe bowl (or you can use the baking dish that you'll be baking these in), melt butter in the microwave.
- In a medium bowl, mix together the flour, sugar, baking powder and salt. Pour in the buttermilk. Stir until a loose dough forms. Batter will be a bit sticky.
- Press biscuit dough into baking dish (right on top of the melted butter). Take a sharp knife and cut the biscuit dough into 9 squares before baking.
- Bake for about 20-25 minutes, rotating dish once during baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.73 Kcal (1071 kJ) | ||
| Calories from fat | 107.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Cholesterol | 32.35mg | 11% | |
| Sodium | 525.23mg | 22% | |
| Potassium | 328.97mg | 7% | |
| Total Carbs | 31.68g | 11% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 5.03g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 159.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 255.33 Kcal (1069 kJ) | ||
| Calories from fat | 107.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 18% | |
|---|---|---|---|
| Cholesterol | 32.3mg | 11% | |
| Sodium | 524.42mg | 22% | |
| Potassium | 328.47mg | 7% | |
| Total Carbs | 31.63g | 11% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 5.02g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 159.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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