Homestyle Buttermilk Cornbread |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A rich, moist and tender cornbread, perfect for lazy Sunday afternoon suppers, or any night of the week! Serve with soups, stews, chili, or use as a base for authentic Southern cornbread dressing (just omit the sugar if using as dressing). Read more . Enjoy this wonderful family style recipe! Ingredients:
1 cup yellow corn meal |
1 cup all purpose flour |
1/4 cup granulated sugar |
1 tablespoon baking powder |
1 teaspoon kosher salt |
1 cup buttermilk |
1/3 cup melted butter |
1 large egg, beaten |
Directions:
1. Position oven rack in center of oven. Preheat oven to 400 degrees.
2. Combine cornmeal, flour, sugar, baking powder and salt in medium bowl. Set aside.
3. Combine buttermilk, melted butter and egg in small bowl. Mix well.
4. Add milk mixture to flour mixture and stir until just combined. Do not over mix. Pour into prepared (greased) 8X8 baking pan.
5. Bake for 20 minutes, or until toothpick tests clean.
6. Can easily double recipe - just use 9X13 pan.
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