Homesteader Cornbread Recipe

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Homesteader Cornbread
Homesteader Cornbread
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Ingredients:

  • 1 1/2 cups cornmeal
  • 2 1/2 cups milk
  • 1 tsp salt
  • 2/3 cup white sugar
  • 2 eggs
  • 1/2 cup vegetable oil

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.
  2. In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
  3. Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3173.45 Kcal (13287 kJ)
Calories from fat 1148.58 Kcal
% Daily Value*
Total Fat 127.62g 196%
Cholesterol 339.61mg 113%
Sodium 2791.86mg 116%
Potassium 3387.76mg 72%
Total Carbs 449.87g 150%
Sugars 111.25g 445%
Dietary Fiber 20.61g 82%
Protein 69.46g 139%
Iron 11mg 61%
Calcium 1497.5mg 150%
Amount Per 100 g
Calories 236.14 Kcal (989 kJ)
Calories from fat 85.47 Kcal
% Daily Value*
Total Fat 9.5g 196%
Cholesterol 25.27mg 113%
Sodium 207.74mg 116%
Potassium 252.08mg 72%
Total Carbs 33.47g 150%
Sugars 8.28g 445%
Dietary Fiber 1.53g 82%
Protein 5.17g 139%
Iron 0.8mg 61%
Calcium 111.4mg 150%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.3
    Points
  • 86
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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