Homemade Hot Italian Sausage Recipe

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Ingredients:

Serving

8 lbs coarsely ground pork ( shoulder is best)
1 cup red wine, cold
8 tsp salt
4 -5 garlic cloves, minced
1 cup fresh parsley, chopped
1 tbsp black pepper , fresh ground tellicherry is best
3 tsp cayenne
5 tbsp fennel seeds , toasted on stove top
2 tsp crushed red pepper flakes
5 tbsp hot paprika

Directions:

Be careful with the wine quantity if you resize down. Also, its good with dried herbs, of course, but far better with fresh garlic cloves and parsley. My wife and I were once in a hurry making a pound of it for a quick Saturday lunch with Italian bread slices and red wine and I didn't take a minute to toast the fennel seeds on the stovetop; big difference. Do yourself a favor and spend the extra 2 or 3 minutes there even if you substitute a tablespoon or so of powdered garlic for the cloves and use the ever handy dried parley flakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	707.64 Kcal (2963 kJ)
Calories from fat	470.54 Kcal
		% Daily Value*
Total Fat	52.28g	80%
Cholesterol	175.35mg	58%
Sodium	1733.77mg	72%
Potassium	1078.66mg	23%
Total Carbs	4.7g	2%
Sugars	0.61g	2%
Dietary Fiber	2.41g	10%
Protein	46.47g	93%
Vitamin C	11.6mg	19%
Vitamin A	0.1mg	2%
Iron	4.5mg	25%
Calcium	92.4mg	9%

Amount Per 100 g
Calories	208.85 Kcal (874 kJ)
Calories from fat	138.87 Kcal
		% Daily Value*
Total Fat	15.43g	80%
Cholesterol	51.75mg	58%
Sodium	511.69mg	72%
Potassium	318.35mg	23%
Total Carbs	1.39g	2%
Sugars	0.18g	2%
Dietary Fiber	0.71g	10%
Protein	13.71g	93%
Vitamin C	3.4mg	19%
Iron	1.3mg	25%
Calcium	27.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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