Directions:
- In large skillet or fry pan on medium heat, cook sausage until brown. Do not strain.
- Sprinkle flour evenly over cooked sausage.
- Add butter and stir until melted.
- Flour should be incorporated into all the meat.
- Sprinkle garlic, parsley, onion over meat and stir well.(*pepper at this point).
- Turn up to medium high
- Pour in milk and cream and slowly stir until it starts boiling.
- Cook for 5 minutes. Remove from heat.
- Gravy will be somewhat thick and will thicken up a little more once removed from heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.07 Kcal (1914 kJ) | ||
| Calories from fat | 354.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.39g | 61% | |
|---|---|---|---|
| Cholesterol | 129.09mg | 43% | |
| Sodium | 1110.56mg | 46% | |
| Potassium | 132.32mg | 3% | |
| Total Carbs | 11.99g | 4% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 14.11g | 28% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 5.1mg | 28% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 292.77 Kcal (1226 kJ) | ||
| Calories from fat | 227.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.23g | 61% | |
|---|---|---|---|
| Cholesterol | 82.69mg | 43% | |
| Sodium | 711.36mg | 46% | |
| Potassium | 84.75mg | 3% | |
| Total Carbs | 7.68g | 4% | |
| Sugars | 1.86g | 12% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 9.04g | 28% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.3mg | 28% | |
| Calcium | 60.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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