Homemade Sausage Seasoning Blend Recipe

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Homemade Sausage Seasoning Blend
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  1. Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
  2. Store in an airtight container until ready to use.
  3. To use, mix with 1 pound ground meat.
  4. Chill seasoned meat 3 hours before using.
  5. Or you may also use this in any recipe calling for sausage seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.89 Kcal (71 kJ)
Calories from fat 5.55 Kcal
% Daily Value*
Total Fat 0.62g 1%
Sodium 1747.54mg 73%
Potassium 117.58mg 3%
Total Carbs 3.41g 1%
Sugars 0.44g 2%
Dietary Fiber 1.85g 7%
Protein 0.79g 2%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 149.1 Kcal (624 kJ)
Calories from fat 48.98 Kcal
% Daily Value*
Total Fat 5.44g 1%
Sodium 15423.7mg 73%
Potassium 1037.77mg 3%
Total Carbs 30.13g 1%
Sugars 3.87g 2%
Dietary Fiber 16.37g 7%
Protein 6.99g 2%
Vitamin C 7.9mg 1%
Vitamin A 0.7mg 3%
Iron 9.2mg 6%
Calcium 185.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
  • 0

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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