Homemade Garlic Sausage Recipe

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Homemade Garlic Sausage
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Ingredients
6
Count
Nutrition
968
Calories
Total time
4320
Minutes
Comments Print recipe

Ingredients:

  • 1/4 tsp white pepper
  • 1/2 tsp sugar
  • 1/3 cup wine

Directions:

  1. Mix all ingredients together.
  2. Chill overnight.
  3. Stuff into casings tying off at 5 inches.
  4. Hang for 1 to 2 days in cool place (45°F).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 967.88 Kcal (4052 kJ)
Calories from fat 898 Kcal
% Daily Value*
Total Fat 99.78g 154%
Cholesterol 108.84mg 36%
Sodium 1485.13mg 62%
Potassium 519.37mg 11%
Total Carbs 0.81g 0%
Sugars 0.34g 1%
Dietary Fiber 0.03g 0%
Protein 13.64g 27%
Vitamin C 0.1mg 0%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 575.48 Kcal (2409 kJ)
Calories from fat 533.93 Kcal
% Daily Value*
Total Fat 59.33g 154%
Cholesterol 64.71mg 36%
Sodium 883.03mg 62%
Potassium 308.81mg 11%
Total Carbs 0.48g 0%
Sugars 0.2g 1%
Dietary Fiber 0.02g 0%
Protein 8.11g 27%
Vitamin C 0.1mg 0%
Calcium 14mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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