Homemade Salami Recipe

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Homemade Salami
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Ingredients
6
Count
Nutrition
455
Calories
Total time
1440
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup morton's tender quick curing salt
  • 2 1/2 tbsp mustard seeds
  • 2 tbsp liquid smoke

Directions:

  1. Mix all ingredients thoroughly.
  2. Cover and chill for 24 hours.
  3. Mix again and divide into four logs.
  4. Place each log on a 12” x 18” piece of nylon net and roll tightly and tie ends with string.
  5. Place logs on broiler pan with a rack and bake in 225 degree oven for 4 hours.
  6. Remove and take off net.
  7. Pat rolls with paper towels to absorb excess oil.
  8. Cool and wrap in foil and refrigerate or you can freeze it until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.64 Kcal (1903 kJ)
Calories from fat 270.89 Kcal
% Daily Value*
Total Fat 30.1g 46%
Cholesterol 140.59mg 47%
Sodium 200.3mg 8%
Potassium 693.55mg 15%
Total Carbs 3.25g 1%
Sugars 1.23g 5%
Dietary Fiber 0.74g 3%
Protein 43.75g 87%
Vitamin C 0.1mg 0%
Iron 4.9mg 27%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 194.86 Kcal (816 kJ)
Calories from fat 116.1 Kcal
% Daily Value*
Total Fat 12.9g 46%
Cholesterol 60.25mg 47%
Sodium 85.85mg 8%
Potassium 297.25mg 15%
Total Carbs 1.39g 1%
Sugars 0.53g 5%
Dietary Fiber 0.32g 3%
Protein 18.75g 87%
Iron 2.1mg 27%
Calcium 16.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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