Homemade Semolina Pasta Recipe

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Ingredients:

Serving

3 eggs
1/8 tsp salt
1 3/4 cups semolina flour

Directions:

Beat the eggs in a medium size bowl with a fork.
Mix in the salt.
Add the pasta flour a little at a time, mixing well.
Knead the dough 5 minutes.
Wrap in wax paper and let it rest for 12 minutes.
Then pass through your dough through a pasta machine or gently roll dough out as thin as you can on a floured surface with a rolling pin.
Cut into size of noodles required.
If making Ravioli brush edges with egg white to seal.
Amount given for ravioli.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.95 Kcal (1155 kJ)
Calories from fat	39.02 Kcal
		% Daily Value*
Total Fat	4.34g	7%
Cholesterol	122.76mg	41%
Sodium	123.47mg	5%
Potassium	45.56mg	1%
Total Carbs	47.95g	16%
Dietary Fiber	3.11g	12%
Protein	12.57g	25%
Iron	0.7mg	4%
Calcium	18.5mg	2%

Amount Per 100 g
Calories	201.86 Kcal (845 kJ)
Calories from fat	28.54 Kcal
		% Daily Value*
Total Fat	3.17g	7%
Cholesterol	89.8mg	41%
Sodium	90.32mg	5%
Potassium	33.32mg	1%
Total Carbs	35.07g	16%
Dietary Fiber	2.27g	12%
Protein	9.2g	25%
Iron	0.5mg	4%
Calcium	13.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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