Directions:
- Line a large colander or sieve with 5 layers of dampened cheesecloth, allowing the cheesecloth to extend over outside edges of colander; place colander in a large bowl.
- Combine milk and buttermilk in a large, heavy stockpot. Attach a candy thermometer to edge of pan so that thermometer extends at least 2 inches into milk mixture. Cook over medium-high heat until candy thermometer registers 170° (about 20 minutes), gently stirring occasionally. As soon as milk mixture reaches 170°, stop stirring (whey and curds will begin separating at this point). Continue to cook, without stirring, until the thermometer registers 190°. (Be sure not to stir, or curds that have formed will break apart.) Immediately remove pan from heat. (Bottom of pan may be slightly scorched.)
- Using a slotted spoon, gently spoon curds into cheesecloth-lined colander; discard whey, or reserve it for another use. Drain over bowl for 5 minutes. Gather edges of cheesecloth together; tie securely. Hang cheesecloth bundle from kitchen faucet; drain 15 minutes or until whey stops dripping. Scrape ricotta into a bowl. Sprinkle with salt; toss gently with a fork to combine. Cool to room temperature.
- Note: Store in refrigerator up to 4 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2877.21 Kcal (12046 kJ) | ||
| Calories from fat | 924.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.76g | 158% | |
|---|---|---|---|
| Cholesterol | 411.03mg | 137% | |
| Sodium | 6557.51mg | 273% | |
| Potassium | 9248.41mg | 197% | |
| Total Carbs | 256.89g | 86% | |
| Sugars | 256.89g | 1028% | |
| Protein | 205.51g | 411% | |
| Vitamin C | 102.8mg | 171% | |
| Calcium | 7347.9mg | 735% | |
| Amount Per 100 g | |||
| Calories | 55.97 Kcal (234 kJ) | ||
| Calories from fat | 17.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 158% | |
|---|---|---|---|
| Cholesterol | 8mg | 137% | |
| Sodium | 127.56mg | 273% | |
| Potassium | 179.9mg | 197% | |
| Total Carbs | 5g | 86% | |
| Sugars | 5g | 1028% | |
| Protein | 4g | 411% | |
| Vitamin C | 2mg | 171% | |
| Calcium | 142.9mg | 735% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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