Potato-Crusted Snapper Recipe

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Potato-Crusted Snapper
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a shallow dish. Place potato flakes in another shallow dish. Dip fillets in buttermilk mixture; dredge in potato flakes. Melt butter in a large nonstick skillet over medium-high heat. Add fish; cook 3 minutes on each side or until golden and fish flakes easily when tested with a fork. Serve with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.73 Kcal (953 kJ)
Calories from fat 46.09 Kcal
% Daily Value*
Total Fat 5.12g 8%
Cholesterol 25.89mg 9%
Sodium 1261.15mg 53%
Potassium 745.39mg 16%
Total Carbs 36.46g 12%
Sugars 6.19g 25%
Dietary Fiber 3.82g 15%
Protein 11.38g 23%
Vitamin C 12.5mg 21%
Iron 1mg 6%
Calcium 135.3mg 14%
Amount Per 100 g
Calories 196.5 Kcal (823 kJ)
Calories from fat 39.77 Kcal
% Daily Value*
Total Fat 4.42g 8%
Cholesterol 22.34mg 9%
Sodium 1088.23mg 53%
Potassium 643.19mg 16%
Total Carbs 31.46g 12%
Sugars 5.34g 25%
Dietary Fiber 3.3g 15%
Protein 9.82g 23%
Vitamin C 10.7mg 21%
Iron 0.9mg 6%
Calcium 116.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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