1 1/2 cups cooked pumpkin (, fresh or canned) |
1 cup whole milk or 1 cup 2% low-fat milk |
2 eggs (slightly beaten) |
1 cup sugar |
1 tablespoon butter (melted) or 1 tablespoon margarine (melted) |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt |
1/4 teaspoon ground ginger |
1/4 teaspoon ground nutmeg |
1 9 in. unbaked pastry shell |
whipped cream or cool whip |