Directions:
- Combine pudding mix ingredients; store in an airtight container. For pudding, combine 1-1/4 cups mix and milk in a 2-qt. saucepan. Bring to a boil over medium heat, stirring occasionally; boil for 1 minute. Remove from the heat. Stir a small amount into egg; return to pan. Cook and stir over medium heat for 2 minutes. Remove from the heat; add butter and vanilla. Mix well. Pour into dishes; cover and chill 2-3 hours. Yield: 4-5 servings (4 cups mix).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.08 Kcal (436 kJ) | ||
| Calories from fat | 8.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Cholesterol | 13.67mg | 5% | |
| Sodium | 182.3mg | 8% | |
| Potassium | 124.46mg | 3% | |
| Total Carbs | 20.62g | 7% | |
| Sugars | 14.9g | 60% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.66g | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 95.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 105.97 Kcal (444 kJ) | ||
| Calories from fat | 9.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 2% | |
|---|---|---|---|
| Cholesterol | 13.92mg | 5% | |
| Sodium | 185.61mg | 8% | |
| Potassium | 126.72mg | 3% | |
| Total Carbs | 20.99g | 7% | |
| Sugars | 15.17g | 60% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.71g | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 97.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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