Directions:
- Soak casings in warm water.
- Using a coarse disk, grind meats and fat together.
- Add remaining ingredients and mix well.
- Stuff the casings, creating 18-24 inch links.
- Allow to dry 3-4 hours in a cool place or refrigerate uncovered for 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1407.63 Kcal (5893 kJ) | ||
| Calories from fat | 796.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.47g | 136% | |
|---|---|---|---|
| Cholesterol | 490.57mg | 164% | |
| Sodium | 2461.8mg | 103% | |
| Potassium | 2612.23mg | 56% | |
| Total Carbs | 8.87g | 3% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 143.33g | 287% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 10mg | 56% | |
| Calcium | 150.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 182.28 Kcal (763 kJ) | ||
| Calories from fat | 103.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 136% | |
|---|---|---|---|
| Cholesterol | 63.52mg | 164% | |
| Sodium | 318.78mg | 103% | |
| Potassium | 338.26mg | 56% | |
| Total Carbs | 1.15g | 3% | |
| Sugars | 0.12g | 4% | |
| Dietary Fiber | 0.38g | 12% | |
| Protein | 18.56g | 287% | |
| Vitamin C | 0.8mg | 10% | |
| Iron | 1.3mg | 56% | |
| Calcium | 19.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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