Homemade Pesto (Ina Garten) Recipe

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Homemade Pesto (Ina Garten)
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Ingredients:

Directions:

  1. Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 30 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is finely pureed. Add the Parmesan and puree for a minute. Serve, or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 958.61 Kcal (4014 kJ)
Calories from fat 884.57 Kcal
% Daily Value*
Total Fat 98.29g 151%
Cholesterol 22mg 7%
Sodium 917.51mg 38%
Potassium 195.32mg 4%
Total Carbs 10.56g 4%
Sugars 5.15g 21%
Dietary Fiber 1.43g 6%
Protein 13.79g 28%
Vitamin C 7.6mg 13%
Iron 1.6mg 9%
Calcium 349.9mg 35%
Amount Per 100 g
Calories 563.61 Kcal (2360 kJ)
Calories from fat 520.08 Kcal
% Daily Value*
Total Fat 57.79g 151%
Cholesterol 12.93mg 7%
Sodium 539.44mg 38%
Potassium 114.84mg 4%
Total Carbs 6.21g 4%
Sugars 3.03g 21%
Dietary Fiber 0.84g 6%
Protein 8.11g 28%
Vitamin C 4.5mg 13%
Iron 0.9mg 9%
Calcium 205.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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