Homemade Noodles for 2 Recipe

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Homemade Noodles for 2
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Ingredients
4
Count
Nutrition
269
Calories
Total time
20
Minutes
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Ingredients:

  • 1/2 cup flour
  • 1 egg
  • 1 pinch salt
  • 1/4 tsp baking powder

Directions:

  1. Mix ingredients into a dough and knead on floured surface. Add more flour if dough is too sticky.
  2. Roll out very thin and let dry a bit.
  3. Sprinkle flour on the top of the dough and roll it up, then slice the roll into thin strips.
  4. Unfold the strips and allow to dry.
  5. Bring 2 quarts salted water to boil, add noodles and cook 10 to 15 minutes (depending on how much they have dried).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.67 Kcal (1125 kJ)
Calories from fat 89.01 Kcal
% Daily Value*
Total Fat 9.89g 15%
Cholesterol 81.84mg 27%
Sodium 914.27mg 38%
Potassium 166.84mg 4%
Total Carbs 37.78g 13%
Dietary Fiber 4.15g 17%
Protein 7.59g 15%
Iron 2.9mg 16%
Calcium 150mg 15%
Amount Per 100 g
Calories 328.04 Kcal (1373 kJ)
Calories from fat 108.68 Kcal
% Daily Value*
Total Fat 12.08g 15%
Cholesterol 99.93mg 27%
Sodium 1116.32mg 38%
Potassium 203.71mg 4%
Total Carbs 46.13g 13%
Dietary Fiber 5.07g 17%
Protein 9.27g 15%
Iron 3.5mg 16%
Calcium 183.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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