Peach Melba for 2 Recipe

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Peach Melba for 2
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Ingredients:

Directions:

  1. Combine peaches and peach syrup with vanilla. Cover and refrigerate 4 hours.
  2. Scoop ice cream into stemmed dessert dishes.
  3. Arrange peach slices around ice cream.
  4. Drizzle Melba Sauce.
  5. Top with sweetened whipped cream if using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.39 Kcal (1727 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.99mg 0%
Potassium 150.53mg 3%
Total Carbs 79.45g 26%
Sugars 25.22g 101%
Dietary Fiber 2.27g 9%
Protein 1.13g 2%
Vitamin C 106.6mg 178%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 236.12 Kcal (989 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4mg 0%
Potassium 86.19mg 3%
Total Carbs 45.49g 26%
Sugars 14.44g 101%
Dietary Fiber 1.3g 9%
Protein 0.65g 2%
Vitamin C 61mg 178%
Calcium 2.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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