Directions:
- Stir together 1/3/4 cups of flour and salt
- Make a well in the center of the flour mixture
- In a small bowl beat egg yolks and egg.
- Add water and oile to egg mixture
- Add wet mixture to the four
- Mix well
- Sprinkle a clean kneading surface with reamaining 1/4 cup flour
- Turn dough out and knewad til smooth and elastic ( 8-10 mintues)
- Cover and let dough rest 10 minutes
- Divide dough into four equal portions roll each portion out .. 1/16 inch thick
- Let stand uncovered 20 minutes
- Lightly dust with flour
- Loosely roll dough into a spiral : cut into 1/4 inch wide strips
- Shake strips to losen and then cut strips into 2-3 inch lengths
- If cooking immediatley cook 1.5-2 minutes
- If you are storing them.. let them dry on a wire rack. for an hour or til dry.. store in air tight container in fridge for 3 dyas, or place them in freezer bags and freeze for up to 8 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.71 Kcal (953 kJ) | ||
| Calories from fat | 36.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Cholesterol | 98.21mg | 33% | |
| Sodium | 271.35mg | 11% | |
| Potassium | 89.98mg | 2% | |
| Total Carbs | 38.26g | 13% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 8.43g | 17% | |
| Iron | 1mg | 6% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 243.43 Kcal (1019 kJ) | ||
| Calories from fat | 38.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 6% | |
|---|---|---|---|
| Cholesterol | 104.99mg | 33% | |
| Sodium | 290.08mg | 11% | |
| Potassium | 96.19mg | 2% | |
| Total Carbs | 40.91g | 13% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 9.01g | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 25.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Taftoon - Persian Wholemeal Flat Bread
All-purpose flour, Whole wheat flour, Active dry yeast and 3 more.. -
Hawaiian Fried Rice
Eggs, Water, Salt, Oil, Spam, cubes, Red onion, cube and 6 more.. -
Best-Ever Soft Pretzels
Env. active dry yeast, Very warm water, Sugar, Salt and 4 more.. -
Knefla Soup II
All-purpose flour, Egg, Water, Salt, Potato, diced and 5 more.. -
Korean Pizza
All-purpose flour, Eggs, Water, Salt, Shallot, chopped and 12 more.. -
Minni Pizza
All-purpose flour, Active dry yeast, Sugar, Warm water and 13 more.. -
Pierogi dough
Flour, Egg, Warm water, Salt, Oil -
Simple Stir-fried Udon
Broccoli, cut into florets, Udon noodles, Egg, Water, Salt and 14 more.. -
Soft Pretzels
Active dry yeast, Warm water (110 degrees to 115 degrees ) and 8 more.. -
Pierogi (Potato and Mushroom Sauerkraut)
Canola oil and 13 more.. -
Soft Pretzels
Cooking spray, for the baking sheets (like pam) and 8 more.. -
Soft Pretzels
Warm water, Dry active yeast, Sugar, Table salt and 4 more.. -
Easy Soft Pretzels
Active dry yeast, Warm water, Sugar, Salt and 4 more.. -
Fried Macaroni and Cheese
Leftover prepared macaroni and cheese, refrigerated for a... and 8 more..
Also Try
-
-
-
-
-
-
-
-
-
Turkey & Homemade Noodle Soup
Turkey carcass, Carrots, Stalks celery, Salt, Garlic salt and 7 more.. -
Homemade Noodles Bird’s Nest
Noodles (spaghetti or similar thin noodle), Treacle, Sugar and 2 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
