Directions:
- Combine salt, mustard, paprika, and pepper in a deep, narrow bowl. Add egg yolks, and beat at high speed of an electric mixer until thickened. Add vinegar; beat well.
- Add 1 1/2 cups oil, 1 tablespoon at a time; beat at high speed until mixture begins to thicken. Add remaining 1/2 cup oil, alternately with lemon juice, 1 tablespoon at a time. Spoon into a glass or plastic container; cover and refrigerate. (Do not store mayonnaise in a metal container.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3899.61 Kcal (16327 kJ) | ||
| Calories from fat | 4004.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 444.97g | 685% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 2480.12mg | 103% | |
| Potassium | 171.02mg | 4% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 11.62g | 23% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 1.9mg | 11% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 656.91 Kcal (2750 kJ) | ||
| Calories from fat | 674.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.96g | 685% | |
|---|---|---|---|
| Cholesterol | 55.15mg | 109% | |
| Sodium | 417.79mg | 103% | |
| Potassium | 28.81mg | 4% | |
| Total Carbs | 0.58g | 1% | |
| Sugars | 0.17g | 4% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 1.96g | 23% | |
| Vitamin C | 2.1mg | 20% | |
| Iron | 0.3mg | 11% | |
| Calcium | 9.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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