Homemade Mayonnaise in the Blender Recipe

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Homemade Mayonnaise in the Blender
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Ingredients
6
Count
Nutrition
243
Calories
Total time
10
Minutes
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Ingredients:

  • 1 egg
  • 1 tbsp lemon juice
  • 1/4 tsp dry mustard
  • 3/4 tsp salt
  • 1 tbsp hot water

Directions:

  1. Whizz 1/4 cup of the vegetable oil with the egg, lemon juice, dry mustard and salt in a blender for a few seconds.
  2. Slowly drizzle the remaining 3/4 cup of vegetable oil into the mixture (through the top hatch) while the blender is running.
  3. Finally, blend in the hot water.
  4. Refrigerate until use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.28 Kcal (1019 kJ)
Calories from fat 250.26 Kcal
% Daily Value*
Total Fat 27.81g 43%
Cholesterol 20.46mg 7%
Sodium 227.65mg 9%
Potassium 9.81mg 0%
Total Carbs 0.2g 0%
Sugars 0.06g 0%
Dietary Fiber 0g 0%
Protein 0.72g 1%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 653.55 Kcal (2736 kJ)
Calories from fat 672.28 Kcal
% Daily Value*
Total Fat 74.7g 43%
Cholesterol 54.96mg 7%
Sodium 611.56mg 9%
Potassium 26.36mg 0%
Total Carbs 0.53g 0%
Sugars 0.16g 0%
Dietary Fiber 0.01g 0%
Protein 1.94g 1%
Vitamin C 2mg 1%
Iron 0.3mg 1%
Calcium 9.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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