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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 teaspoon salt |
1/2 teaspoon dry mustard |
1/4 teaspoon paprika |
dash of red pepper |
2 egg yolks |
2 tablespoons vinegar |
2 cups vegetable oil, divided |
2 tablespoons lemon juice |
Directions:
1. Combine salt, mustard, paprika, and pepper in a deep, narrow bowl. Add egg yolks, and beat at high speed of an electric mixer until thickened. Add vinegar; beat well.
2. Add 1 1/2 cups oil, 1 tablespoon at a time; beat at high speed until mixture begins to thicken. Add remaining 1/2 cup oil, alternately with lemon juice, 1 tablespoon at a time. Spoon into a glass or plastic container; cover and refrigerate. (Do not store mayonnaise in a metal container.)
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