Easy Macaroni and Cheese Recipe

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Easy Macaroni and Cheese
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Ingredients:

Directions:

  1. Melt butter in a saucepan over a medium heat.
  2. Stir in flour and salt.
  3. Add milk and macaroni to saucepan, and bring to a boil.
  4. Reduce heat, and cover.
  5. Simmer for 15 minutes or until pasta is tender, stirring occasionally.
  6. Add cheese, and stir until cheese melts.
  7. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.85 Kcal (2310 kJ)
Calories from fat 239.72 Kcal
% Daily Value*
Total Fat 26.64g 41%
Cholesterol 78.67mg 26%
Sodium 926.72mg 39%
Potassium 460.97mg 10%
Total Carbs 53.48g 18%
Sugars 11.34g 45%
Dietary Fiber 1.75g 7%
Protein 23.82g 48%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 545.7mg 55%
Amount Per 100 g
Calories 183.77 Kcal (769 kJ)
Calories from fat 79.83 Kcal
% Daily Value*
Total Fat 8.87g 41%
Cholesterol 26.2mg 26%
Sodium 308.61mg 39%
Potassium 153.51mg 10%
Total Carbs 17.81g 18%
Sugars 3.78g 45%
Dietary Fiber 0.58g 7%
Protein 7.93g 48%
Iron 0.7mg 12%
Calcium 181.7mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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