Hot Italian Sausage Recipe

Posted by
Rate It!
Hot Italian Sausage
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cube Pork make sure you have a ratio of about 3 to one meat to fat . I use pork butt and works fine.
  2. Run through meat grinder using a medium coarse blade. Once.
  3. Mix in remaining ingredients and run through again.
  4. Stuff in to pork casings and freeze. Cook as a raw sausage.
  5. Or wrap in plastic wrap in medium sized links (about 1 inch diameter and about 6 inches long) wrap tightly and tie off ends and poach in almost boiling water at first, then increase to slow boil for ten minutes. Remove and unwrap. Put in freezer bags squeezing out air. Freeze. To cook:thaw, reheat in skillet with a little butter until browned.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3703.93 Kcal (15508 kJ)
Calories from fat 3391.07 Kcal
% Daily Value*
Total Fat 376.79g 580%
Cholesterol 408.15mg 136%
Sodium 3198.47mg 133%
Potassium 2444.18mg 52%
Total Carbs 14.74g 5%
Sugars 1.83g 7%
Dietary Fiber 7.35g 29%
Protein 54.58g 109%
Vitamin C 23.7mg 40%
Vitamin A 0.2mg 7%
Iron 4.5mg 25%
Calcium 224.4mg 22%
Amount Per 100 g
Calories 552.7 Kcal (2314 kJ)
Calories from fat 506.01 Kcal
% Daily Value*
Total Fat 56.22g 580%
Cholesterol 60.9mg 136%
Sodium 477.27mg 133%
Potassium 364.72mg 52%
Total Carbs 2.2g 5%
Sugars 0.27g 7%
Dietary Fiber 1.1g 29%
Protein 8.14g 109%
Vitamin C 3.5mg 40%
Iron 0.7mg 25%
Calcium 33.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 104.7
    Points
  • 103
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top