Directions:
- In a large bowl, combine the soups. Stir in hash browns. Pour into a greased 2-1/2-qt. baking dish. Sprinkle with cheese and cornflake crumbs. Cover and bake at 350° for 50 minutes. Uncover; bake 10 minutes longer or until golden. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.06 Kcal (616 kJ) | ||
| Calories from fat | 26.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 5% | |
|---|---|---|---|
| Cholesterol | 8.4mg | 3% | |
| Sodium | 166.23mg | 7% | |
| Potassium | 25.27mg | 1% | |
| Total Carbs | 26.12g | 9% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 4.3mg | 24% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 310.95 Kcal (1302 kJ) | ||
| Calories from fat | 56.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 5% | |
|---|---|---|---|
| Cholesterol | 17.76mg | 3% | |
| Sodium | 351.49mg | 7% | |
| Potassium | 53.43mg | 1% | |
| Total Carbs | 55.23g | 9% | |
| Sugars | 4.43g | 8% | |
| Dietary Fiber | 1.95g | 4% | |
| Protein | 8.72g | 8% | |
| Vitamin C | 21.3mg | 17% | |
| Iron | 9.1mg | 24% | |
| Calcium | 119.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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