Grandma's Hash Browns Recipe

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Grandma's Hash Browns
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Ingredients:

Directions:

  1. In a large saucepan, cover potatoes with water. Bring water to a boil and cook until tender, about 20 minutes. Let cool in refrigerator overnight.
  2. The next morning, heat butter in a large skillet or frying pan. Shred potatoes and add to pan. Season with salt and pepper. Cook until golden brown on bottom, flip and brown on other side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.44 Kcal (919 kJ)
Calories from fat 51.84 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 15.27mg 5%
Sodium 897.11mg 37%
Potassium 957.2mg 20%
Total Carbs 36.51g 12%
Sugars 1.73g 7%
Dietary Fiber 3.53g 14%
Protein 5.29g 11%
Vitamin C 13.8mg 23%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 120.15 Kcal (503 kJ)
Calories from fat 28.38 Kcal
% Daily Value*
Total Fat 3.15g 9%
Cholesterol 8.36mg 5%
Sodium 491.2mg 37%
Potassium 524.1mg 20%
Total Carbs 19.99g 12%
Sugars 0.95g 7%
Dietary Fiber 1.93g 14%
Protein 2.9g 11%
Vitamin C 7.6mg 23%
Iron 1mg 10%
Calcium 19mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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