Homemade Hash Browns Recipe

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Ingredients:

Serving

6 lb medium potatoes
2 cups chopped green pepper
2 cups chopped sweet red pepper
1 large onion, chopped
1/2 cup butter, cubed
1 tsp salt
1 tsp pepper

Directions:

Place potatoes in a Dutch oven and cover with water. Bring to a boil; cover and simmer for 15-20 minutes or until potatoes are tender but still firm. Cool slightly; peel and shred.
In a Dutch oven, saute the peppers and onion in butter. Add the shredded potatoes; sprinkle with salt and pepper. Cook until golden brown. Yield: 12 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.73 Kcal (882 kJ)
Calories from fat	51.75 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.25mg	5%
Sodium	241.36mg	10%
Potassium	662.33mg	14%
Total Carbs	37g	12%
Sugars	8.3g	33%
Dietary Fiber	6.07g	24%
Protein	3.95g	8%
Vitamin C	42.8mg	71%
Vitamin A	1.8mg	59%
Iron	1.7mg	10%
Calcium	58.8mg	6%

Amount Per 100 g
Calories	93.95 Kcal (393 kJ)
Calories from fat	23.07 Kcal
		% Daily Value*
Total Fat	2.56g	9%
Cholesterol	6.8mg	5%
Sodium	107.61mg	10%
Potassium	295.29mg	14%
Total Carbs	16.49g	12%
Sugars	3.7g	33%
Dietary Fiber	2.71g	24%
Protein	1.76g	8%
Vitamin C	19.1mg	71%
Vitamin A	0.8mg	59%
Iron	0.8mg	10%
Calcium	26.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.9

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol,
good source of fiber

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