Ingredients:
- olive oil, for seasoning if desired
- salt, for seasoning if desired
- pepper, for seasoning if desired
Directions:
- In a large nonreactive saucepan, combine the goat's milk, buttermilk, and rennet. Heat over low heat until the mixture reaches a temperature of 180 degrees F. Transfer to a nonreactive bowl and allow to sit overnight, covered, until the curds and whey separate. Line a colander with several layers of cheesecloth and ladle the curds into the colander. Discard whey. Fold cheesecloth over top of curds and allow to drain overnight, refrigerated.
- Remove cheesecloth and season, to taste, with olive oil and salt and pepper, if desired.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3316.89 Kcal (13887 kJ) | ||
| Calories from fat | 1680.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.73g | 287% | |
|---|---|---|---|
| Cholesterol | 540.49mg | 180% | |
| Sodium | 3001.87mg | 125% | |
| Potassium | 9286.25mg | 198% | |
| Total Carbs | 205.27g | 68% | |
| Sugars | 205.14g | 821% | |
| Protein | 186.47g | 373% | |
| Vitamin C | 39mg | 65% | |
| Calcium | 6371mg | 637% | |
| Amount Per 100 g | |||
| Calories | 67.87 Kcal (284 kJ) | ||
| Calories from fat | 34.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 287% | |
|---|---|---|---|
| Cholesterol | 11.06mg | 180% | |
| Sodium | 61.42mg | 125% | |
| Potassium | 190.01mg | 198% | |
| Total Carbs | 4.2g | 68% | |
| Sugars | 4.2g | 821% | |
| Protein | 3.82g | 373% | |
| Vitamin C | 0.8mg | 65% | |
| Calcium | 130.4mg | 637% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Homemade Goat Cheese
Milk (unpasteurized), Buttermilk and 4 more.. -
Seeded Whole Wheat Buttermilk Bread (Bread Machine)
Buttermilk, Water, Olive oil (or other oil), Salt and 8 more.. -
Buttermilk and Chive Salad Dressing
Buttermilk, Light mayonnaise, White sugar, Salt and 2 more.. -
Mom's Moist Broasted Chicken
Broiler-fryer chicken (cut into pieces, you could use pie... and 10 more.. -
Buttermilk - Black Pepper Dip
Buttermilk, Sour cream, Mayonnaise, Salt and 8 more.. -
Blue Cheese
Mayonnaise, Half-and-half, Buttermilk, Sour cream and 4 more.. -
Creamy Dill Sauce
Buttermilk, Milk, Cream cheese, Salt, Pepper, Dill weed and 2 more.. -
Sesame Chicken with Mustard Sauce
Buttermilk, Lemon juice, Worcestershire sauce, Salt and 15 more.. -
Grilled Romaine Toss
Olive oil, Sugar, Dried rosemary, crushed, Dried thyme and 15 more..
Also Try
-
-
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
-
Emeril Lagasse's Potato, Onion & Roquefort Soup
Unsalted butter, Yellow onions, thinly sliced and 13 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
