Homemade Fried Chicken Recipe

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Ingredients

Count

Nutrition

6044

Calories

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Ingredients:

Serving

3 lb chicken , cut onto pieces
2 cups low fat buttermilk
2 tbsp kosher salt
2 tbsp hungarian paprika
2 tsp garlic powder
1 tsp cayenne pepper
3 cups flour , for dredging

Directions:

Place chicken pieces into a plastic container and cover with buttermilk. Cover and refrigerate for 12 to 24 hours.
Drain chicken in a colander. Combine salt, paprika, garlic powder, and cayenne pepper. Liberally season chicken with this mixture. Dredge chicken in flour and shake off excess.
Fry chicken using your fryer's directions.
Cook chicken until golden brown. More importantly, the internal temperature should be right around 180 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6043.63 Kcal (25303 kJ)
Calories from fat	2761.32 Kcal
		% Daily Value*
Total Fat	306.81g	472%
Cholesterol	1263.65mg	421%
Sodium	14662.03mg	611%
Potassium	4443.72mg	95%
Total Carbs	478.41g	159%
Sugars	24.8g	99%
Dietary Fiber	51.03g	204%
Protein	322.84g	646%
Vitamin C	53.8mg	90%
Vitamin A	0.3mg	11%
Iron	43.1mg	239%
Calcium	2188.2mg	219%

Amount Per 100 g
Calories	231.98 Kcal (971 kJ)
Calories from fat	105.99 Kcal
		% Daily Value*
Total Fat	11.78g	472%
Cholesterol	48.5mg	421%
Sodium	562.78mg	611%
Potassium	170.57mg	95%
Total Carbs	18.36g	159%
Sugars	0.95g	99%
Dietary Fiber	1.96g	204%
Protein	12.39g	646%
Vitamin C	2.1mg	90%
Iron	1.7mg	239%
Calcium	84mg	219%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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