Homemade Dry Onion Soup Mix Recipe

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Homemade Dry Onion Soup Mix
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Ingredients:

Directions:

  1. Cut a 6-inch square of heavy duty foil.
  2. Place all ingredients in center of foil.
  3. Fold foil to make an airtight package.
  4. Label with date and contents.
  5. Store in a cool, dry place.
  6. Use within 6 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.27 Kcal (123 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 28.85mg 1%
Potassium 130.13mg 3%
Total Carbs 6.76g 2%
Sugars 2.55g 10%
Dietary Fiber 0.85g 3%
Protein 0.95g 2%
Vitamin C 5.3mg 9%
Iron 0.2mg 1%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 160.88 Kcal (674 kJ)
Calories from fat 1.02 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 158.56mg 1%
Potassium 715.27mg 3%
Total Carbs 37.17g 2%
Sugars 14.03g 10%
Dietary Fiber 4.68g 3%
Protein 5.22g 2%
Vitamin C 29mg 9%
Iron 1.2mg 1%
Calcium 128.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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