Homemade Dill Dip Recipe

Posted by
Rate It!
Homemade Dill Dip
Add your photo!
Count
Calories

Ingredients:

  • 2 cups sour cream
  • 1 1/3 cups mayo
  • 2 tsp. dill seed
  • 2 tbsp. onion flakes

Directions:

  1. Combine all ingredients and refrigerate overnight.
  2. We serve this in a bread bowl.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.26 Kcal (332 kJ)
Calories from fat 64.15 Kcal
% Daily Value*
Total Fat 7.13g 11%
Cholesterol 8.05mg 3%
Sodium 205.87mg 9%
Potassium 61.47mg 1%
Total Carbs 2.16g 1%
Sugars 0.19g 1%
Dietary Fiber 0.1g 0%
Protein 1.01g 2%
Vitamin C 1.2mg 2%
Iron 0.1mg 0%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 196.6 Kcal (823 kJ)
Calories from fat 159.13 Kcal
% Daily Value*
Total Fat 17.68g 11%
Cholesterol 19.97mg 3%
Sodium 510.63mg 9%
Potassium 152.46mg 1%
Total Carbs 5.37g 1%
Sugars 0.47g 1%
Dietary Fiber 0.25g 0%
Protein 2.51g 2%
Vitamin C 2.9mg 2%
Iron 0.2mg 0%
Calcium 92.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top