Homemade Bagels Recipe

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Homemade Bagels
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Ingredients:

Directions:

  1. In a large bowl, dissolve yeast in warm milk. Add the butter, sugar, salt and egg yolk; mix well. Stir in enough flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Shape into 12 balls. Push thumb through centers to form a 1-1/2-in. hole. Stretch and shape dough to form an even ring. Place on a floured surface. Cover and let rest for 10 minutes; flatten bagels slightly.
  4. Fill a Dutch oven two-thirds full with water; bring to a boil. Drop bagels, two at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain well on paper towels.
  5. Sprinkle with sesame or poppy seeds if desired. Place 2 in. apart on greased baking sheets. Bake at 400° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 710.81 Kcal (2976 kJ)
Calories from fat 72.49 Kcal
% Daily Value*
Total Fat 8.05g 12%
Cholesterol 34.49mg 11%
Sodium 210.95mg 9%
Potassium 50.39mg 1%
Total Carbs 138.67g 46%
Sugars 2.58g 10%
Dietary Fiber 0.09g 0%
Protein 12.79g 26%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 243.26 Kcal (1018 kJ)
Calories from fat 24.81 Kcal
% Daily Value*
Total Fat 2.76g 12%
Cholesterol 11.8mg 11%
Sodium 72.19mg 9%
Potassium 17.25mg 1%
Total Carbs 47.46g 46%
Sugars 0.88g 10%
Dietary Fiber 0.03g 0%
Protein 4.38g 26%
Calcium 12.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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