Directions:
- In a large bowl, dissolve yeast in warm milk. Add the shortening, sugar, salt, eggs and 2 cups flour; beat on medium speed 3 minutes. Stir in remaining flour until smooth. Cover and let rise in a warm place until doubled, about 30 minutes.
- Stir batter vigorously for 25 strokes (dough will be slightly sticky). Spoon into greased muffin cups. Tap pans to settle the batter. Cover and let rise until batter reaches tops of cups, about 20 minutes.
- Preheat oven to 400°. Bake 10-15 minutes or until golden brown. Brush with butter. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.38 Kcal (2623 kJ) | ||
| Calories from fat | 86.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 15% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 9% | |
| Sodium | 215.21mg | 9% | |
| Potassium | 87.16mg | 2% | |
| Total Carbs | 116.27g | 39% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 12.78g | 26% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 250.68 Kcal (1050 kJ) | ||
| Calories from fat | 34.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 15% | |
|---|---|---|---|
| Cholesterol | 11.08mg | 9% | |
| Sodium | 86.13mg | 9% | |
| Potassium | 34.88mg | 2% | |
| Total Carbs | 46.53g | 39% | |
| Sugars | 0.93g | 9% | |
| Dietary Fiber | 0.51g | 5% | |
| Protein | 5.12g | 26% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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